Are you a mango lover who craves the luscious taste of this tropical fruit even when it’s out of season? Look no further, as we present to you the ultimate guide on how to preserve mangoes.

Whether you have a bountiful harvest from your backyard mango tree or stumbled upon a fantastic deal at your local farmer’s market, preserving mangoes allows you to savour their delightful flavour and nutritional benefits long after their peak season.

In this article, we will explore various techniques and proven methods to preserve mangoes. These methods of how to store mangoes will help you extend the lifespan of your mangoes, keeping them delicious, juicy, and ready to enjoy throughout the year. Get ready to unlock the secrets of preserving mangoes and experience their delightful tastes no matter the season.

How to Preserve Mangoes: Try These Step-by-Step Methods for Long-lasting Deliciousness

These are the common ways to preserve mangoes:

Freezing

This is perhaps the best way to store mangoes. This method of how to preserve mangoes is both popular and convenient because it helps retain their freshness and flavour.

Start by selecting ripe and firm mangoes. Peel, pit, and slice them into desired shapes. Arrange the mango slices in a single layer on a baking sheet lined with parchment paper and place it in the freezer until the slices are firm. Then transfer the frozen mangoes to airtight bags or containers.

Properly stored frozen mangoes can last for up to six months. This means that whether mangoes are out or in season, you can always add them to your smoothies, and desserts, or enjoy them as a refreshing frozen treat.

Drying – How to preserve mangoes

Drying mangoes is a fantastic method of how to preserve mangoes. It is in fact, one of the best ways to store mangoes. Using this method, you can preserve their natural sweetness and create a delicious snack to enjoy year-round. The drying process removes the moisture from the fruit, resulting in a chewy and flavourful dried mango. In other words, this preservation technique is not only simple but also enhances the mango’s concentrated taste.

Peel and slice mangoes into thin strips or small pieces to dry mangoes. You can sun-dry mangoes by placing them on a clean drying rack under direct sunlight, ensuring good airflow. Alternatively, you can use a food dehydrator or an oven set at a low temperature.

Once fully dried, store the mangoes in airtight containers or sealable bags. Properly dried mangoes can last for several months and serve as a delightful snack on their own or a tasty addition to trail mixes and baked goods.

Refrigeration

Refrigeration is a useful method of preserving your fresh mangoes and extending their freshness for a few days to a week. While it may not offer the long-term preservation benefits of techniques like freezing or drying, refrigeration is one of the ways how to keep mangoes from ripening too fast. Here’s how to store mangoes in the fridge:

First, select the right mangoes. Choose slightly firm mangoes. Avoid mangoes that are overly ripe or have bruises. Before refrigerating, wash the mangoes to remove any dirt or residue and pat them with a clean cloth.

Next, place the prepared mangoes in the crisper drawer of your refrigerator. This compartment provides a slightly higher humidity level and helps maintain the mangoes’ freshness. However, if your refrigerator doesn’t have a designated crisper drawer, you can place them on a shelf away from other strong-smelling foods.

Most importantly, it’s best to store mangoes in a perforated plastic bag or in the original packaging they came in. Consuming refrigerated mangoes within a few days is best for the best taste and texture.

Pickling

Pickling mangoes is a unique preservation method that adds tanginess and a touch of spice to the fruit. It is one of the ways how to preserve mangoes that allows you to savour their great taste long after the mango season has passed.

First, select unripe, firm mangoes and cut them into desired shapes. Prepare a brine solution using vinegar, water, sugar, salt, and spices like mustard seeds, chilli flakes, and cloves. Bring the brine to a boil and let it cool slightly.

Next, pack the mango pieces into sterilized jars and pour the brine over them. Seal the jars tightly and let them sit in a cool, dark place for a few weeks to allow the flavours to develop. Once the pickling process is complete, refrigerate the jars to prolong their shelf life.

Mango Puree

While this method of how to preserve mangoes is less popular, it is still one of the best ways to store mangoes. Mango puree serves as a flavourful base for a wide range of culinary creations.

To begin, start by peeling and removing the pit from ripe mangoes. Blend the mango flesh until smooth and creamy. To preserve the puree, pour it into airtight containers or freezer-safe bags, leaving some headspace for expansion.

Frozen mango puree can be stored for up to six months. It can be used in smoothies, popsicles, sauces, or as a topping for pancakes and desserts.

Final Thoughts on How to Preserve Mangoes

To sum it up, learning how to preserve mangoes is a valuable skill that allows you to enjoy this delectable fruit beyond its peak season. Whether you choose to freeze them, dry them, refrigerate or pickle them, each preservation technique offers a unique way to savour the flavours of mangoes throughout the year.

By following the step-by-step instructions in this article, you can successfully preserve mangoes while maintaining their taste, texture, and nutritional value.

Meanwhile, experience the juicy delights of fresh mangoes at the Fruit Garden store. Shop now and indulge!